Thick, crispy biscuit sticks coated in rich, real chocolate

Boasting the brand’s thickest biscuit sticks at 5.5 mm, Pocky Butter Chocolate offers a deep, robust flavor with crispy sticks made from premium Korean wheat flour mixed with delicious, enriched butter.
These whole grain sticks are baked in the oven and coated with rich chocolate made from New Zealand milk for a delicious balance of crispy biscuit and smooth milk chocolate.